• 1 cup butter or margarine, softened
• 1 cup peanut butter
• 1 cup sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips

1. In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.

Best of Country Cookies, published by Reiman Publications, 1999

Recipe can be found at:

http://www.grit.com/food/five-chip-cookies-recipe-ze0z1211zwar.aspx