Prep Time: 25 min   Bake Time: 10 min

Makes about 4 dozen

Ingredients

• 1 cup butter, softened
• 3/4 cup creamy peanut butter
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 egg yolks
• 1/4 cup 2% milk
• 2 teaspoons vanilla extract
• 2-1/3 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 1 cup milk chocolate chips
• 1 cup peanut butter chips
• 6 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

1. Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.

2. Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set (do not overbake). Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. 

Recipe can be found at:

http://www.tasteofhome.com/recipes/chocolate-peanut-butter-cup-cookies/print#ixzz3VSAlrZfv