Makes about 2 dozen

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 2/3 cup granulated sugar
• 3/4 cup light-brown sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups oatmeal
• 1 cup dried cherries, coarsely chopped
• 1 cup chocolate chips
• 1 cup HEATH English Toffee Bits

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl whisk together flour and baking soda, set aside.
3. In a large mixing bowl, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and mix on high speed to combine. Scrape down the sides of the bowl. Add vanilla extract; mix to combine.
4. On low speed add the flour and mix just until combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine.
5. Using a small cookie scoop, drop by rounded spoonfuls onto parchment lined cookie sheets. Bake for 8 to 10 minutes, until lightly browned on the edges and still be soft in center.
6. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Adapted from Martha Stewart

Recipe can be found at:

http://www.barbarabakes.com/2012/10/cherry-chocolate-chip-oatmeal-toffee-cookies/